Maple-Mustard Glazed Pork Tenderloin

Discover the perfect blend of sweet and savory with our Maple-Mustard Glazed Pork Tenderloin recipe. This dish features tender pork coated in a delicious glaze of maple syrup and Dijon mustard, offering a delightful dining experience. Perfect for those seeking a main dish that combines ease of preparation with gourmet results. Using just a few simple ingredients, this recipe is ideal for family dinners or special occasions. Its blend of flavors and aromas will captivate your senses, while our step-by-step instructions ensure a successful outcome. The maple-mustard glaze not only enhances the pork's natural flavors but also creates a beautiful caramelization that is both visually appealing and mouth-watering.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs pork tenderloin

1/4 cup pure maple syrup

2 tbsp Dijon mustard

1 tbsp olive oil

2 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

1 tsp fresh thyme leaves

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, minced garlic, salt, and black pepper.

3. Place the pork tenderloin on the prepared baking sheet and brush it generously with the maple-mustard glaze, ensuring it is evenly coated.

4. Sprinkle fresh thyme leaves over the glazed tenderloin for added aroma and flavor.

5. Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C), basting with the glaze halfway through cooking.

6. Remove from the oven and let the tenderloin rest for 5 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place slices in a microwave-safe dish and cover with a damp paper towel. Microwave on low power for 1-2 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/maple-mustard-glazed-pork-tenderloin

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.