This Maple-Mustard Glazed Pork Tenderloin is the perfect balance of sweet and savory, making it an irresistible centerpiece for any meal. It's quick to prepare and delivers exceptional flavor with minimal effort, ideal for a weeknight dinner or a special occasion.
Pork tenderloin is a lean cut of meat, known for its tenderness and subtle flavor that pairs well with a variety of seasonings. The maple syrup brings a natural sweetness and caramelizes beautifully in the oven, creating a luscious glaze. Dijon mustard adds a tangy depth with a slight kick, balancing the sweetness of the syrup. Olive oil helps in creating a smooth glaze and keeps the meat moist. Garlic infuses a rich, savory note that complements the sweetness and tang. Salt and black pepper are essential for enhancing all the flavors. Lastly, fresh thyme leaves bring a fragrant herbal aroma, adding complexity to the dish.
This tenderloin pairs wonderfully with roasted vegetables like Brussels sprouts or sweet potatoes. For a lighter option, serve it alongside a crisp green salad with a simple vinaigrette to balance the rich flavors of the glaze. A side of creamy mashed potatoes would also complement the dish beautifully.
First, you'll want to preheat your oven to 375°F (190°C). While that's heating up, line a baking sheet with parchment paper to prevent sticking and make cleanup easier. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, salt, and black pepper until you have a smooth, well-combined glaze.
Place the pork tenderloin on the prepared baking sheet. Generously brush the tenderloin with the maple-mustard glaze, ensuring you coat it evenly. This glaze is where all the magic happens, so don't skimp on it! Once coated, sprinkle the fresh thyme leaves over the top. The thyme will release its aroma as it cooks, infusing the tenderloin with flavor.
Bake the tenderloin in your preheated oven for about 25-30 minutes. You'll want to check the internal temperature — it should reach 145°F (63°C). About halfway through, baste the tenderloin with any remaining glaze to enhance its flavor and keep it moist. When done, remove the tenderloin from the oven and let it rest for 5 minutes. This resting period allows the juices to redistribute, keeping the meat juicy and flavorful when you slice it.
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