Maple Mustard Glazed Pork Steaks

A delightful twist on classic pork steaks, our Maple Mustard Glazed Pork Steaks are marinated in a rich combination of sweet and tangy flavors. This easy-to-follow recipe transforms simple pork steaks into a gourmet experience, perfect for weeknight dinners or special occasions. The golden glaze, infused with maple syrup and mustard, creates a mouthwatering caramelized crust that is sure to impress.

Prep time: 15 minutes
Cook time: 14 minutes
Serves: 4

Ingredients

4 pork steaks

1/2 cup maple syrup

1/4 cup Dijon mustard

2 tbsp apple cider vinegar

1 tbsp soy sauce

1 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt

2 tbsp olive oil

Instructions

1. In a medium bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, soy sauce, garlic powder, black pepper, and salt to create the marinade.

2. Place pork steaks in a resealable plastic bag and pour in the marinade. Seal the bag and massage the marinade into the pork steaks. Refrigerate for at least 2 hours or overnight for best flavor.

3. Preheat grill to medium-high heat.

4. Remove pork steaks from the marinade, allowing excess to drip off. Discard the marinade.

5. Brush the grill grates with olive oil to prevent sticking.

6. Place pork steaks on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 145°F.

7. Remove from the grill and let rest for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a microwave-safe dish on medium power for 1-2 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.