Welcome to the world of flavor-packed simplicity with this Maple Mustard Glazed Pork Steaks recipe. The sweet and tangy glaze transforms ordinary pork steaks into a succulent, unforgettable main dish that’s perfect for any occasion. Let’s dive into what makes this recipe a must-try!
The magic starts with our glaze. Maple syrup adds a natural sweetness that caramelizes beautifully on the grill. Dijon mustard brings a subtle heat and tanginess that complements the pork. Apple cider vinegar cuts through the richness with its mild acidity, while soy sauce introduces a salty, umami depth. Garlic powder and black pepper contribute a savory note, with just the right amount of salt to enhance all the flavors. Finally, a bit of olive oil prevents sticking and adds a hint of richness.
This dish pairs wonderfully with roasted vegetables or a crisp, fresh salad to balance the richness of the pork. A side of garlic mashed potatoes or oven-roasted sweet potatoes can also complement the sweet and savory notes perfectly. For a drink pairing, a light, fruity white wine or a crisp apple cider would make a delightful accompaniment.
Start by making your marinade. In a medium bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, soy sauce, garlic powder, black pepper, and salt. This mixture is your ticket to a flavorful dish, so take a moment to ensure everything is well combined.
Next, place your pork steaks into a resealable plastic bag. Pour the marinade over the pork, seal the bag, and give it a good massage to ensure every inch of the meat is coated. Pop it into the fridge for at least 2 hours—overnight if you can swing it—so the flavors really soak in.
When you’re ready to cook, preheat your grill to medium-high heat. Remove the pork steaks from the marinade, letting any excess liquid drip off, and discard the marinade. You want the grill hot enough to sear the pork nicely, so give it a few minutes to warm up.
Brush the grill grates with olive oil to prevent sticking, then place your pork steaks on the grill. Grill them for about 6-7 minutes per side, or until they reach an internal temperature of 145°F. This ensures they’re cooked through but still juicy.
Once done, let the pork rest for 5 minutes before slicing and serving. This step allows the juices to redistribute, keeping the meat tender and flavorful.
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