Maple Mustard Glazed Pork Chops
Delight your taste buds with these juicy maple mustard glazed pork chops, combining sweet and tangy flavors perfect for a quick weeknight meal.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
4 boneless pork chops (about 1 inch thick)
1/4 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon soy sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Instructions
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, soy sauce, and garlic powder.
3. Season pork chops with salt and pepper on both sides.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Sear pork chops for 2-3 minutes on each side until golden brown.
6. Pour maple mustard mixture over the pork chops.
7. Transfer skillet to preheated oven and bake for 10-12 minutes or until pork chops reach an internal temperature of 145°F (63°C).
8. Remove from oven and let rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 300°F (150°C) until warmed through, or microwave on medium power until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
