Get ready to elevate your dinner game with these Maple Mustard Glazed Pork Chops! This recipe combines the rich sweetness of maple syrup with the tangy zest of Dijon mustard, creating a savory delight that's perfect for any occasion.
Pork chops: Choose boneless, about 1 inch thick, for even cooking and tender results. Maple syrup: Use pure maple syrup for authentic sweetness and depth. Dijon mustard: Adds a tangy, slightly spicy kick that balances the sweetness. Apple cider vinegar: Brings a touch of acidity to brighten the dish. Soy sauce: Enhances the umami and complements the sweetness. Garlic powder: A subtle hint of garlic flavor without the hassle of chopping. Olive oil: For searing the pork to a beautiful golden-brown crust.
These maple mustard glazed pork chops pair wonderfully with roasted vegetables or a light, crisp salad. For a cozy meal, serve alongside mashed potatoes or steamed green beans. A glass of chilled white wine or sparkling water with lemon complements the flavors beautifully.
Start by preheating your oven to 375°F (190°C). This ensures it's ready to finish cooking the pork chops after searing. While the oven heats up, grab a small bowl and whisk together the maple syrup, Dijon mustard, apple cider vinegar, soy sauce, and garlic powder until they're well combined.
Season your pork chops generously with salt and pepper on both sides. This simple step is crucial for enhancing the natural flavors of the meat. Heat up a tablespoon of olive oil in an oven-safe skillet over medium-high heat. Once the oil shimmers, it's time to sear the pork chops. Cook them for about 2-3 minutes on each side, just until they develop a golden-brown crust.
Next, pour your prepared maple mustard mixture over the seared pork chops. The skillet then goes straight into your preheated oven. Bake for 10-12 minutes, keeping an eye on the internal temperature. Once they hit 145°F (63°C), they're perfectly cooked. Let the pork chops rest for about 5 minutes before serving. This resting period is crucial for juiciness.