Maple Mustard Glazed Pork Chops

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 4
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Get ready to elevate your dinner game with these Maple Mustard Glazed Pork Chops! This recipe combines the rich sweetness of maple syrup with the tangy zest of Dijon mustard, creating a savory delight that's perfect for any occasion.

Ingredients for Maple Mustard Glazed Pork Chops

Pork chops: Choose boneless, about 1 inch thick, for even cooking and tender results. Maple syrup: Use pure maple syrup for authentic sweetness and depth. Dijon mustard: Adds a tangy, slightly spicy kick that balances the sweetness. Apple cider vinegar: Brings a touch of acidity to brighten the dish. Soy sauce: Enhances the umami and complements the sweetness. Garlic powder: A subtle hint of garlic flavor without the hassle of chopping. Olive oil: For searing the pork to a beautiful golden-brown crust.

Tips & Tricks

  • Use a meat thermometer to ensure precise cooking.
  • If you don't have an oven-safe skillet, transfer the chops to a baking dish after searing.
  • For a deeper flavor, marinate the pork chops in the glaze for an hour before cooking.

Serving Suggestions

These maple mustard glazed pork chops pair wonderfully with roasted vegetables or a light, crisp salad. For a cozy meal, serve alongside mashed potatoes or steamed green beans. A glass of chilled white wine or sparkling water with lemon complements the flavors beautifully.

Frequently Asked Questions

Can I use bone-in pork chops?
Yes, though you may need to adjust the cooking time slightly as bone-in chops can take a bit longer to cook.
What if I don't have maple syrup?
Honey can be a good substitute, but it will alter the flavor profile slightly.
How can I make it spicier?
Add a pinch of red pepper flakes to the glaze mixture for a hint of heat.

Maple Mustard Glazed Pork Chops Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This ensures it's ready to finish cooking the pork chops after searing. While the oven heats up, grab a small bowl and whisk together the maple syrup, Dijon mustard, apple cider vinegar, soy sauce, and garlic powder until they're well combined.

Season your pork chops generously with salt and pepper on both sides. This simple step is crucial for enhancing the natural flavors of the meat. Heat up a tablespoon of olive oil in an oven-safe skillet over medium-high heat. Once the oil shimmers, it's time to sear the pork chops. Cook them for about 2-3 minutes on each side, just until they develop a golden-brown crust.

Next, pour your prepared maple mustard mixture over the seared pork chops. The skillet then goes straight into your preheated oven. Bake for 10-12 minutes, keeping an eye on the internal temperature. Once they hit 145°F (63°C), they're perfectly cooked. Let the pork chops rest for about 5 minutes before serving. This resting period is crucial for juiciness.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Rich, complex flavors with minimal ingredients.
  • Uses an oven-safe skillet for less cleanup.
  • Impressively delicious with a short ingredient list.

Ingredients

4 boneless pork chops (about 1 inch thick)
1/4 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon soy sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

Step-by-step Instructions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, soy sauce, and garlic powder.
3. Season pork chops with salt and pepper on both sides.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Sear pork chops for 2-3 minutes on each side until golden brown.
6. Pour maple mustard mixture over the pork chops.
7. Transfer skillet to preheated oven and bake for 10-12 minutes or until pork chops reach an internal temperature of 145°F (63°C).
8. Remove from oven and let rest for 5 minutes before serving.

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