Maple-Mustard Glazed Pan-Fried Pork Chops
Discover our unique Maple-Mustard Glazed Pan-Fried Pork Chops recipe, featuring a tangy and sweet glaze that complements the savory flavors of the pork. Perfect for a quick weeknight dinner or a special occasion, this dish highlights rich autumnal flavors.
Prep time: 10 minutesCook time: 10 minutesServes: 4
Ingredients
4 boneless pork chops (about 1 inch thick)
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/4 cup Dijon mustard
1/4 cup pure maple syrup
2 tbsp apple cider vinegar
1 tsp fresh thyme leaves (optional)
Instructions
1. Season the pork chops with salt and black pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add pork chops to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
4. In a small bowl, whisk together Dijon mustard, maple syrup, and apple cider vinegar.
5. Reduce heat to medium-low and pour the mustard-maple mixture over the pork chops.
6. Let simmer for 2-3 minutes, turning the pork chops to coat them evenly in the glaze.
7. Sprinkle fresh thyme leaves over the pork chops if using.
8. Remove from heat and let rest for a few minutes before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over low heat until warmed through, or microwave for 1-2 minutes on medium power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
