Pork chops are a weeknight staple for many households, but they can sometimes feel a bit ordinary. This Maple-Mustard Glazed Pan-Fried Pork Chops recipe transforms them into a delightful dish with a perfect balance of sweet and tangy flavors. It's a quick and satisfying meal that feels special enough for company, but easy enough for a cozy dinner at home.
Pork chops are the star of the show here. Choose boneless chops that are about an inch thick for the best texture and cooking time. Salt and black pepper provide the basic seasoning that enhances the natural flavors of the pork. Olive oil is used to sear the chops, giving them a beautiful golden crust. The magic happens with the Dijon mustard, which adds a tangy depth, and the pure maple syrup, which brings a natural sweetness. Apple cider vinegar adds a touch of acidity to balance the flavors. Lastly, a sprinkle of fresh thyme leaves (optional) adds an herbal note that complements the glaze.
This dish pairs beautifully with roasted vegetables like Brussels sprouts or sweet potatoes, which complement the sweetness of the glaze. A side of creamy mashed potatoes or a light, crisp salad can also balance the flavors nicely. For a touch of freshness, consider garnishing with additional fresh thyme or parsley.
Start by seasoning the pork chops generously with salt and black pepper on both sides. This is a crucial step for enhancing the meat's flavor. In a large skillet, heat up the olive oil over medium-high heat until it's shimmering — this ensures a good sear.
Place the seasoned pork chops in the skillet. You'll want to cook them for about 4-5 minutes on each side. Look for a golden brown crust to form, which not only looks beautiful but locks in juiciness. While the pork chops are sizzling away, grab a small bowl and whisk together the Dijon mustard, maple syrup, and apple cider vinegar to make your glaze.
Once the chops are nicely seared, reduce the heat to medium-low. Pour the mustard-maple mixture over them. Let the chops simmer in this aromatic glaze for about 2-3 minutes. Turn them occasionally to ensure they're well-coated. If you're using fresh thyme leaves, now's the time to sprinkle them over the chops for a burst of herbal freshness.
Finally, remove the skillet from the heat and let the pork rest for a few minutes. This resting period allows the juices to redistribute, making the meat even more tender. Serve them up and enjoy!
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