Maple Mustard Baked Salmon

Discover the perfect balance of sweet and zesty with our Maple Mustard Baked Salmon recipe. With easy steps and mouthwatering flavors, this dish is ideal for a healthy weeknight dinner or a romantic meal.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1.5 lbs salmon fillet

1/4 cup pure maple syrup

3 tbsp whole grain mustard

1 tbsp olive oil

1 clove garlic, minced

1/2 tsp salt

1/4 tsp black pepper

1 lemon, thinly sliced

Fresh dill for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a small bowl, whisk together maple syrup, mustard, olive oil, minced garlic, salt, and black pepper to make the glaze.

3. Place the salmon fillet on the prepared baking sheet and brush liberally with the glaze.

4. Arrange lemon slices over the salmon.

5. Bake in the preheated oven for 20-25 minutes or until the salmon flakes easily with a fork.

6. Garnish with fresh dill before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F (150°C) for 10 minutes or until heated through. Alternatively, use a microwave on medium power for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.