Maple Mustard Baked Salmon

🕒 Prep: 15 min
🔥 Cook: 25 min
🍽 Serves: 8

If you’re looking for a dish that combines sweet, savory, and a hint of tang, this Maple Mustard Baked Salmon is your go-to recipe. It's perfect for a cozy family dinner or an impressive dish for guests, all while being incredibly easy to prepare.

Why You'll Love This Recipe

  • Quick and easy — ready in under 30 minutes.
  • Minimal cleanup with a single baking sheet.
  • The perfect balance of flavors — sweet maple, tangy mustard, and savory salmon.
  • Healthy and nutritious, thanks to the omega-3 rich salmon.

Ingredients

1.5 lbs salmon fillet
1/4 cup pure maple syrup
3 tbsp whole grain mustard
1 tbsp olive oil
1 clove garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 lemon, thinly sliced
Fresh dill for garnish

Ingredients Explained

Salmon fillet is the star of the show, providing a rich source of protein and healthy fats. Opt for a fresh, high-quality fillet for the best flavor. Pure maple syrup adds natural sweetness, complementing the fish without overpowering it. Whole grain mustard brings a subtle tang and texture, pairing beautifully with the maple. A touch of olive oil ensures the salmon stays moist during baking. Garlic, while just a clove, infuses the dish with a lovely aroma and depth. Salt and black pepper season the fish to perfection, while lemon slices add a bright, citrusy note. Finally, fresh dill is used to garnish, providing a fresh, herbaceous finish.

Tips & Tricks

  • If you prefer a bit of spice, add a pinch of red pepper flakes to the glaze.
  • For a crispier top, broil the salmon for the last 2 minutes of cooking.
  • Ensure your salmon is at room temperature before cooking for even heat distribution.

Detailed Instructions

First, preheat your oven to 375°F (190°C). While the oven is warming up, line a baking sheet with parchment paper. This will prevent the fish from sticking and make cleanup a breeze. Next, grab a small bowl and whisk together your glaze ingredients: maple syrup, whole grain mustard, olive oil, minced garlic, salt, and black pepper. This mixture is the magic that ties the dish together.

Place the salmon fillet on the prepared baking sheet. Using a brush or spoon, spread the glaze evenly over the top of the salmon. Be generous — you want each bite to be flavorful! Lay the thin lemon slices on top of the salmon, overlapping them slightly. The citrus will infuse the fish as it bakes, adding a refreshing touch.

Pop the salmon into your preheated oven. Allow it to bake for 20 to 25 minutes. You’re looking for the salmon to flake easily with a fork, which is your cue that it's perfectly cooked. Once done, remove it from the oven and let it rest for a couple of minutes. Before serving, sprinkle with fresh dill for a pop of color and flavor.

Simplified Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together maple syrup, mustard, olive oil, minced garlic, salt, and black pepper to make the glaze.
3. Place the salmon fillet on the prepared baking sheet and brush liberally with the glaze.
4. Arrange lemon slices over the salmon.
5. Bake in the preheated oven for 20-25 minutes or until the salmon flakes easily with a fork.
6. Garnish with fresh dill before serving.

Serving Suggestions

This salmon pairs beautifully with a side of roasted vegetables or a fresh green salad. For a more substantial meal, serve it alongside quinoa or wild rice. A chilled glass of white wine, like a Sauvignon Blanc or Chardonnay, complements the flavors nicely.

Frequently Asked Questions

Can I use a different type of mustard?
Absolutely! Dijon mustard works well if you prefer a smoother glaze.
How do I know if my salmon is fresh?
Fresh salmon should have a mild scent, firm flesh, and bright, clear eyes if buying whole.
Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prepare the glaze a day in advance and store it in the fridge.

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