Maple Herb Roasted Pork Tenderloin
A succulent Maple Herb Roasted Pork Tenderloin offering a sweet and savory flavor perfect for weeknight dinners. This easy-to-make recipe ensures a juicy and tender pork experience, optimized for flavor.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs pork tenderloin
1/4 cup pure maple syrup
2 tbsp olive oil
2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the maple syrup, olive oil, rosemary, thyme, garlic powder, onion powder, salt, and black pepper.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Brush the maple herb mixture generously over the pork.
5. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let it rest for 5 minutes before slicing.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in a skillet over medium heat until warm or microwave for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
