If you’re looking for a way to elevate a simple pork tenderloin into something special, this Maple Herb Roasted Pork Tenderloin is your answer. With a harmonious blend of sweet maple syrup and aromatic herbs, this dish brings warmth and comfort to any table.
Pork tenderloin is a lean cut that cooks quickly and stays tender. The pure maple syrup adds a natural sweetness that caramelizes beautifully in the oven. Olive oil helps to keep everything moist and aids in browning. Fresh herbs like rosemary and thyme bring an earthy, fragrant touch that complements the sweetness of the maple syrup. Garlic powder and onion powder provide a robust flavor base, while salt and black pepper enhance the overall taste.
This dish pairs beautifully with roasted vegetables like carrots or Brussels sprouts. A side of creamy mashed potatoes or a simple green salad can balance the meal nicely. For a touch of brightness, consider serving with a side of apple chutney or a squeeze of fresh lemon juice.
First things first, preheat your oven to 400°F (200°C). It’s always a good idea to start with a hot oven to ensure even cooking. While that’s warming up, grab a small bowl and whisk together the maple syrup, olive oil, chopped rosemary, thyme, garlic powder, onion powder, salt, and pepper. This is your flavor-packed marinade.
Next, take your pork tenderloin and place it on a baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking. Now, brush that lovely maple herb mixture generously over the pork, making sure it’s well-coated. You want every bite to be flavorful.
Pop the pork in the preheated oven and let it roast for about 25-30 minutes. You’re looking for an internal temperature of 145°F (63°C), which ensures it’s cooked through but still juicy. Once it’s done, remove it from the oven and let it rest for 5 minutes. This resting period is crucial as it allows the juices to redistribute, making the meat tender and moist.
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