Maple Herb Roast Pork Tenderloin
Discover the delightful fusion of maple sweetness and herbaceous aromas in this easy-to-make tender pork tenderloin roast. Perfect for family dinners or special occasions, this recipe is a flavorful centerpiece that impresses with minimal effort.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs pork tenderloin
1/4 cup pure maple syrup
2 tbsp olive oil
2 tbsp Dijon mustard
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme leaves
1 tsp salt
1/2 tsp black pepper
2 cloves garlic, minced
1 tbsp apple cider vinegar
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper.
2. In a small bowl, mix together the maple syrup, olive oil, Dijon mustard, rosemary, thyme, salt, pepper, garlic, and apple cider vinegar to create the marinade.
3. Place the pork tenderloin on the prepared baking sheet and brush generously with the marinade, ensuring all sides are covered.
4. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
5. Remove from the oven and cover loosely with foil, allowing it to rest for 5-10 minutes before slicing.
6. Slice and serve warm, drizzled with any remaining pan juices.
Storage
Store any leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through, or microwave on medium power in 30-second intervals.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
