If you're looking for a meal that combines savory, sweet, and herbaceous flavors, this Maple Herb Roast Pork Tenderloin is your answer. Quick to prepare yet impressive enough for a dinner party, it's a dish that balances simplicity with sophistication.
Pork tenderloin: A lean cut that cooks quickly and stays tender and juicy. It's the star of the dish.
Pure maple syrup: Adds a natural sweetness that caramelizes beautifully in the oven, enhancing the pork's flavor.
Olive oil: Helps the marinade adhere to the pork and adds a touch of richness.
Dijon mustard: Provides a subtle tanginess and depth of flavor.
Fresh rosemary and thyme leaves: Infuse the meat with aromatic, earthy notes.
Salt and black pepper: Essential for seasoning the pork and enhancing all other flavors.
Garlic: Adds a robust, savory element that complements the sweetness of the maple syrup.
Apple cider vinegar: Balances the sweetness and adds a hint of acidity.
This dish pairs wonderfully with roasted vegetables like carrots or Brussels sprouts. A side of creamy mashed potatoes or a simple salad also complements the flavors beautifully. A crisp, chilled white wine like Sauvignon Blanc makes a lovely accompaniment.
Start by preheating your oven to 375°F (190°C). While the oven is warming up, line a baking sheet with foil or parchment paper to make cleanup a breeze.
In a small bowl, combine the maple syrup, olive oil, Dijon mustard, rosemary, thyme, salt, pepper, garlic, and apple cider vinegar. Stir until well mixed. You've just made a fantastic marinade!
Place the pork tenderloin on the prepared baking sheet. Brush the marinade generously over the pork, making sure every side gets a good coating. This is where the magic begins.
Pop the tenderloin into your preheated oven. Roast for about 25-30 minutes, checking with a meat thermometer until it hits 145°F (63°C) internally. This ensures the pork is juicy and safe to eat.
Once cooked, remove the pork from the oven and cover it loosely with foil. Let it rest for 5-10 minutes. This resting time lets the juices redistribute, keeping the pork tender.
Slice the pork and serve it warm. Don’t forget to drizzle any remaining pan juices over the top — they’re packed with flavor!