Maple Herb Pork Roast

Discover the savory delight of our Maple Herb Pork Roast, a perfect blend of sweet maple and aromatic herbs ideal for holiday feasts or a delightful family meal.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 8

Ingredients

4 lbs boneless pork shoulder

1/2 cup pure maple syrup

2 tbsp olive oil

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme leaves

1 tbsp fresh sage, chopped

1 tbsp Dijon mustard

1 tsp salt

1/2 tsp black pepper

3 cloves garlic, minced

Instructions

1. Preheat your oven to 325°F (165°C).

2. In a small bowl, mix maple syrup, olive oil, rosemary, thyme, sage, Dijon mustard, salt, pepper, and minced garlic.

3. Place the pork shoulder in a roasting pan and pour the maple herb mixture over it, ensuring even coverage.

4. Cover the pan with aluminum foil and roast in the preheated oven for 2 hours.

5. Remove the foil and increase the oven temperature to 375°F (190°C). Roast for an additional 1 hour, basting occasionally, until the pork is tender and has a caramelized crust.

6. Let the roast rest for 15 minutes before slicing and serving.

Storage

Store leftover pork roast in an airtight container and refrigerate for up to 3 days.

Reheating

To reheat, preheat oven to 325°F (165°C), place slices in a baking dish with a splash of broth or water, cover with foil, and warm for 20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.