Maple Herb Pork Roast

Name: Maple Herb Pork Roast
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 servings
Ingredients: 4 lbs boneless pork shoulder; 1/2 cup pure maple syrup; 2 tbsp olive oil; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme leaves; 1 tbsp fresh sage, chopped; 1 tbsp Dijon mustard; 1 tsp salt; 1/2 tsp black pepper; 3 cloves garlic, minced

🕒 Prep: 15 min

🔥 Cook: 3 hours

🍽 Serves: 8

★★★★★

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Maple Herb Pork Roast is a delightful twist on your usual roast with its sweet, aromatic glaze. This dish brings together the warmth of maple syrup and the freshness of herbs, perfect for cozy gatherings or Sunday dinners.

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Ingredients for Maple Herb Pork Roast

Pork shoulder is the star here, known for its rich flavor and tenderness when slow-cooked. The maple syrup adds a natural sweetness that enhances the pork's savory notes. A splash of olive oil helps the glaze adhere and adds a touch of richness. Fresh rosemary, thyme, and sage bring an earthy aroma that complements the sweetness. Dijon mustard introduces a subtle tang, balancing the flavors. Seasoning with salt and black pepper is essential to bring out the pork's natural taste. Finally, garlic adds depth and a bit of zing to the mix.

Tips & Tricks

For extra flavor, marinate the pork in the maple herb mixture overnight in the fridge.
Use a meat thermometer to ensure the pork is fully cooked; it should read at least 145°F (63°C).
If you find the glaze too thick, add a splash of apple cider vinegar for a bit of tang and to thin it out.

Serving Suggestions

Pair this roast with creamy mashed potatoes and roasted seasonal vegetables for a complete meal. A side of crusty bread is perfect for soaking up the delicious pan juices. For a lighter option, serve with a fresh green salad tossed in a simple vinaigrette.

Frequently Asked Questions

Can I use a different cut of pork?: Yes, you can use a pork loin, but adjust the cooking time as it cooks faster.
Is there a substitute for maple syrup?: Honey can be used as a substitute, though it will alter the flavor slightly.
How can I store leftovers?: Store in an airtight container in the fridge for up to 3 days. Reheat gently to maintain moisture.

Maple Herb Pork Roast Recipe Walkthrough

Your first step is getting your oven preheated to 325°F (165°C). You want it nice and warm, ready to transform that pork shoulder into something mesmerizing. While that heats up, grab a small bowl. Mix together the maple syrup, olive oil, rosemary, thyme, sage, Dijon mustard, salt, pepper, and minced garlic. It should come together into a fragrant, slightly thick glaze.

Place the pork shoulder in a roasting pan—something roomy enough so it doesn’t feel cramped. Pour your maple herb mixture over the pork, using a spoon or brush to ensure even coverage. Every inch should be glossy with that wonderful glaze. Cover the pan with aluminum foil; this keeps the moisture in and lets the flavors meld beautifully during roasting.

Pop the pan in your preheated oven and let it roast away for 2 hours. This slow cook is where the magic happens, breaking down the pork until it's tender. After 2 hours, remove the foil and crank up the heat to 375°F (190°C). This is your chance to get that caramelized crust. Roast for another hour, basting occasionally with the pan juices to keep it moist and enhance the glaze.

Once out of the oven, let the roast rest for about 15 minutes. This resting period is crucial — it allows the juices to redistribute, making sure every slice is juicy and flavorful. Then, it’s ready to slice up and serve.

Why You'll Love This Recipe

Sweet and savory glaze that caramelizes beautifully.
Herb-infused aromas that fill your kitchen with warmth.
Easy to prepare with simple ingredients.
Perfect for special occasions or a comforting family meal.

Ingredients

4 lbs boneless pork shoulder

1/2 cup pure maple syrup

2 tbsp olive oil

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme leaves

1 tbsp fresh sage, chopped

1 tbsp Dijon mustard

1 tsp salt

1/2 tsp black pepper

3 cloves garlic, minced

Step-by-step Instructions

1. Preheat your oven to 325°F (165°C).

2. In a small bowl, mix maple syrup, olive oil, rosemary, thyme, sage, Dijon mustard, salt, pepper, and minced garlic.

3. Place the pork shoulder in a roasting pan and pour the maple herb mixture over it, ensuring even coverage.

4. Cover the pan with aluminum foil and roast in the preheated oven for 2 hours.

5. Remove the foil and increase the oven temperature to 375°F (190°C). Roast for an additional 1 hour, basting occasionally, until the pork is tender and has a caramelized crust.

6. Let the roast rest for 15 minutes before slicing and serving.

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