Maple Glazed Turkey Meatballs

Discover a delicious twist on classic meatballs with this Maple Glazed Turkey Meatballs recipe. Perfect for fall gatherings, these meatballs offer a harmonious blend of sweet and savory flavors that are sure to impress.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb ground turkey

1/2 cup breadcrumbs

1/4 cup milk

1 egg

2 cloves garlic, minced

1/4 cup onion, finely grated

1 tsp salt

1/2 tsp black pepper

1/4 cup maple syrup

2 tbsp soy sauce

1 tbsp Dijon mustard

1 tbsp apple cider vinegar

1/4 tsp red pepper flakes

1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F.

2. In a large bowl, combine ground turkey, breadcrumbs, milk, egg, garlic, onion, salt, and black pepper. Mix until well combined.

3. Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

4. Bake the meatballs for 20 minutes.

5. Meanwhile, in a small saucepan, combine maple syrup, soy sauce, Dijon mustard, apple cider vinegar, and red pepper flakes. Bring to a simmer over medium heat.

6. Cook the glaze for about 5 minutes, stirring occasionally, until slightly thickened.

7. Remove the meatballs from the oven and brush them generously with the maple glaze.

8. Return meatballs to the oven for an additional 5 minutes, until the glaze is set and meatballs are cooked through.

9. Serve warm on a platter.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.