Maple Glazed Turkey Meatballs are a delightful twist on a classic favorite, blending sweet and savory flavors with a hint of heat. Perfect for cozy gatherings or a quick weeknight dinner, these meatballs offer a unique taste that’s sure to impress.
Ground turkey is leaner than beef, providing a healthier base while still delivering on flavor. Breadcrumbs help bind the meatballs together, giving them just the right texture. A splash of milk ensures they stay moist. The egg acts as a binder, adding structure to the mix. Garlic and onion bring in a subtle depth of flavor, while salt and black pepper season the meatballs perfectly. The maple syrup in the glaze offers a natural sweetness that pairs beautifully with the savory ingredients. Soy sauce adds umami, while Dijon mustard contributes a bit of tang. A touch of apple cider vinegar sharpens the flavors, and red pepper flakes introduce a gentle heat. Finally, olive oil is used to prevent the meatballs from sticking.
These meatballs are versatile and can be served in various ways. Pair them with mashed potatoes or a simple green salad for a complete meal. They also make great appetizers — just stick a toothpick in each and watch them disappear at parties. For a more substantial option, serve them over rice or quinoa.
Start by preheating your oven to 375°F. This ensures it’s ready to go once the meatballs are prepared. In a large mixing bowl, combine the ground turkey, breadcrumbs, milk, egg, garlic, onion, salt, and black pepper. Use your hands or a spatula to mix everything until just combined. Be careful not to overmix, as this can make the meatballs tough.
Once mixed, shape the mixture into 1-inch meatballs. This size ensures they cook evenly and quickly. Place them on a baking sheet lined with parchment paper to prevent sticking. Pop them into the oven for about 20 minutes. You’ll know they’re done when they’re firm to the touch and slightly golden on the outside.
While the meatballs are baking, it’s time to make the glaze. In a small saucepan, combine the maple syrup, soy sauce, Dijon mustard, apple cider vinegar, and red pepper flakes. Set the saucepan over medium heat and bring the mixture to a simmer. Let it cook for about 5 minutes, stirring occasionally, until it thickens slightly. The glaze should coat the back of a spoon when ready.
When the meatballs are done baking, remove them from the oven and brush them generously with the maple glaze. Place them back into the oven for an additional 5 minutes. This step allows the glaze to set and infuse the meatballs with its sweet and savory goodness. Serve the meatballs warm on a platter, and enjoy!
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