Maple Glazed Sweet Potatoes
Savour the rich, caramelized flavor of maple-glazed sweet potatoes, a delightful side dish that combines the natural sweetness of potatoes with a hint of cinnamon spice, perfect for any festive gathering.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs sweet potatoes
1/4 cup pure maple syrup
2 tbsp unsalted butter
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped pecans (optional)
Instructions
1. Preheat your oven to 375°F.
2. Peel and cut the sweet potatoes into 1-inch cubes.
3. In a large mixing bowl, combine the maple syrup, melted butter, cinnamon, salt, and pepper.
4. Toss the sweet potato cubes in the maple syrup mixture until fully coated.
5. Arrange the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are tender and caramelized.
7. Sprinkle with chopped pecans before serving, if desired.
Storage
Store leftover sweet potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the sweet potatoes in an oven-safe dish and warm in a preheated oven at 350°F for 10-12 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
