Maple Glazed Sweet Potatoes

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
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Maple Glazed Sweet Potatoes are the perfect blend of earthy sweetness and warm spices, making them a must-have on your fall table. With just a handful of ingredients, this dish transforms humble sweet potatoes into a delightful side that captures the essence of the season.

Ingredients for Maple Glazed Sweet Potatoes

Sweet potatoes are the star of this dish, offering a natural sweetness and hearty texture that holds up well during roasting. Maple syrup adds a rich, caramel-like sweetness that enhances the potatoes without overpowering them. A touch of butter brings creaminess to the glaze, while cinnamon infuses a warm, spicy note that screams autumn. A dash of salt and black pepper balances the flavors, adding depth and a slight kick. Finally, pecans are optional but add a fantastic crunch and nutty aroma to the final dish.

Tips & Tricks

  • For a deeper flavor, use dark maple syrup instead of light.
  • To save time, you can peel and cube the sweet potatoes a day in advance. Just store them in water in the fridge to prevent browning.
  • If you prefer a crispier texture, turn on the broiler for the last 2-3 minutes of baking, but keep a close eye to avoid burning.

Serving Suggestions

These maple glazed sweet potatoes pair beautifully with roasted chicken or turkey, making them a great addition to a holiday feast. For a vegetarian option, serve them alongside a hearty grain salad or a bowl of creamy soup. They're versatile enough to work with a variety of main dishes.

Frequently Asked Questions

Can I use yams instead of sweet potatoes?
Yes, you can substitute yams, although they may have a slightly different texture and sweetness level.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their texture.

Maple Glazed Sweet Potatoes Recipe Walkthrough

First things first, preheat your oven to 375°F. This ensures it's at the perfect temperature by the time you're ready to bake. Next, peel your sweet potatoes and cut them into 1-inch cubes. This size is just right for even cooking and ensures each piece gets a lovely glaze.

In a large mixing bowl, combine your melted butter, maple syrup, cinnamon, salt, and pepper. Give it a good whisk until all the ingredients are well mixed. Add your sweet potato cubes to this mixture, and toss them until they're fully coated. You want every piece to be bathed in that delicious glaze.

Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Spread the sweet potatoes in a single layer on the sheet. This helps them roast evenly and get that nice caramelization. Pop them into your preheated oven and let them bake for 25-30 minutes. Remember to turn them halfway through to ensure even cooking.

Once they're tender and beautifully caramelized, take them out of the oven. If you're using pecans, sprinkle them on top before serving to add that extra crunch.

Why You'll Love This Recipe

  • Simple ingredient list that packs a flavorful punch.
  • Ready in under 45 minutes, making it perfect for busy weeknights or holiday gatherings.
  • The natural sweetness of maple syrup complements the rich, earthy tones of sweet potatoes beautifully.
  • Option to add pecans for a delightful crunch and nutty finish.

Ingredients

2 lbs sweet potatoes
1/4 cup pure maple syrup
2 tbsp unsalted butter
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped pecans (optional)

Step-by-step Instructions

1. Preheat your oven to 375°F.
2. Peel and cut the sweet potatoes into 1-inch cubes.
3. In a large mixing bowl, combine the maple syrup, melted butter, cinnamon, salt, and pepper.
4. Toss the sweet potato cubes in the maple syrup mixture until fully coated.
5. Arrange the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are tender and caramelized.
7. Sprinkle with chopped pecans before serving, if desired.

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