Maple-Glazed Salisbury Steak with Mushrooms

Experience the delicious twist on classic Salisbury steak with a maple glaze and earthy mushrooms for a unique and hearty meal. Perfect for a cozy family dinner, this dish is both flavorful and comforting.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb ground beef

1/2 cup breadcrumbs

1 large egg

1/4 cup milk

1 tsp salt

1/2 tsp black pepper

1 tbsp Worcestershire sauce

2 tbsp olive oil

1 cup sliced mushrooms

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup soy sauce

2 tbsp maple syrup

1 tbsp cornstarch

1/2 cup beef broth

2 tbsp chopped fresh parsley

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, pepper, and Worcestershire sauce. Mix until well combined. Form into four oval patties.

2. In a large skillet over medium-high heat, heat olive oil and brown the patties on both sides, about 3 minutes per side. Remove and set aside.

3. In the same skillet, add mushrooms, onion, and garlic. Sauté until the mushrooms are tender and the onions are translucent, about 5 minutes.

4. In a small bowl, whisk together soy sauce, maple syrup, cornstarch, and beef broth. Pour into the skillet with the mushrooms and onions.

5. Return the patties to the skillet and coat them with the sauce. Reduce heat to low, cover, and let simmer for about 15 minutes, or until the patties are cooked through.

6. Garnish with chopped parsley and serve hot.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.