Maple-Glazed Salisbury Steak with Mushrooms

Name: Maple-Glazed Salisbury Steak with Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1 large egg; 1/4 cup milk; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp Worcestershire sauce; 2 tbsp olive oil; 1 cup sliced mushrooms; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup soy sauce; 2 tbsp maple syrup; 1 tbsp cornstarch; 1/2 cup beef broth; 2 tbsp chopped fresh parsley

🕒 Prep: 10 min

🔥 Cook: 30 min

🍽 Serves: 4

★★★★★

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If you're looking for a weeknight dinner that feels a bit fancy but doesn't demand hours in the kitchen, this Maple-Glazed Salisbury Steak with Mushrooms is your answer. It's a delightful twist on a classic, bringing a sweet-savory balance that's sure to become a family favorite.

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Ingredients for Maple-Glazed Salisbury Steak with Mushrooms

The heart of our dish is the ground beef, providing that rich and meaty flavor we all love. Breadcrumbs help bind the patties together while adding a bit of texture. An egg adds moisture and acts as an additional binder. Adding milk to the mix ensures the patties stay tender and juicy. A touch of salt and black pepper enhances the beefy goodness, while Worcestershire sauce brings a savory depth with a hint of umami.

For the sauce and topping, olive oil is your go-to for browning the patties and sautéing the vegetables. The mushrooms lend an earthy note that pairs beautifully with beef. Onion and garlic provide an aromatic base that elevates the entire dish. The soy sauce is the salty component of the glaze, balanced by the sweetness of maple syrup. Cornstarch thickens the sauce, while beef broth adds richness and depth. Finally, fresh parsley offers a fresh, herbal finish when sprinkled on top.

Tips & Tricks

For extra tenderness, don't overmix the beef mixture.
If you're short on time, pre-sliced mushrooms are a great shortcut.
Feel free to adjust the maple syrup to taste if you prefer a sweeter or less sweet glaze.

Serving Suggestions

This dish pairs beautifully with creamy mashed potatoes or a side of buttered egg noodles. For a lighter option, serve it alongside a crisp green salad. Whatever you choose, make sure to spoon some extra sauce over everything for maximum flavor.

Frequently Asked Questions

Can I use a different type of meat?: Absolutely! Ground turkey or chicken can be great alternatives. Just keep in mind they may cook a bit faster.
How can I store leftovers?: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Maple-Glazed Salisbury Steak with Mushrooms Recipe Walkthrough

Start by grabbing a large bowl and combining the ground beef, breadcrumbs, egg, and milk. Sprinkle in the salt and pepper, then add the Worcestershire sauce. Mix these ingredients until they're just combined; you don't want to overdo it and end up with tough patties. Shape the mixture into four evenly-sized oval patties.

Next, heat the olive oil in a large skillet over medium-high heat. Once it's hot, add the patties and brown them for about 3 minutes on each side. You're looking for a nice crust. Once browned, remove them from the skillet and set them aside on a plate.

Using the same skillet, toss in the mushrooms, onion, and garlic. Sauté these until the mushrooms are tender and the onions become translucent, which should take around 5 minutes. Stir occasionally to prevent sticking.

In a small bowl, whisk together the soy sauce, maple syrup, cornstarch, and beef broth. Pour this mixture into the skillet with your veggies. Stir it all together to make sure the cornstarch doesn't clump.

Gently place the patties back into the skillet, making sure they're coated with the sauce. Reduce the heat to low, cover the skillet, and let it all simmer for about 15 minutes. This is your chance to let those flavors meld together and ensure the patties are cooked through.

Once done, garnish with freshly chopped parsley before serving. This adds a pop of color and freshness to the dish.

Why You'll Love This Recipe

Easy-to-find ingredients make it a no-fuss meal.
The maple glaze adds a unique twist to a timeless dish.
Rich flavors without the heavy lifting.
Perfect for impressing guests with minimal effort.

Ingredients

1 lb ground beef

1/2 cup breadcrumbs

1 large egg

1/4 cup milk

1 tsp salt

1/2 tsp black pepper

1 tbsp Worcestershire sauce

2 tbsp olive oil

1 cup sliced mushrooms

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup soy sauce

2 tbsp maple syrup

1 tbsp cornstarch

1/2 cup beef broth

2 tbsp chopped fresh parsley

Step-by-step Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, pepper, and Worcestershire sauce. Mix until well combined. Form into four oval patties.

2. In a large skillet over medium-high heat, heat olive oil and brown the patties on both sides, about 3 minutes per side. Remove and set aside.

3. In the same skillet, add mushrooms, onion, and garlic. Sauté until the mushrooms are tender and the onions are translucent, about 5 minutes.

4. In a small bowl, whisk together soy sauce, maple syrup, cornstarch, and beef broth. Pour into the skillet with the mushrooms and onions.

5. Return the patties to the skillet and coat them with the sauce. Reduce heat to low, cover, and let simmer for about 15 minutes, or until the patties are cooked through.

6. Garnish with chopped parsley and serve hot.

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