Maple Glazed Roasted Pork Loin

Tender and juicy roasted pork loin glazed with a sweet and savory maple sauce, perfect for a comforting family dinner. This easy-to-make dish is a delightful blend of flavors that will leave everyone asking for seconds.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 6

Ingredients

3 lbs pork loin

1/2 cup pure maple syrup

1/4 cup soy sauce

1/4 cup apple cider vinegar

2 tbsp Dijon mustard

1 tsp dried thyme

1 tsp garlic powder

1/2 tsp black pepper

1/4 cup olive oil

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, whisk together maple syrup, soy sauce, apple cider vinegar, Dijon mustard, dried thyme, garlic powder, and black pepper.

3. Heat olive oil in a large oven-safe skillet over medium-high heat.

4. Sear the pork loin on all sides until browned, about 2-3 minutes per side.

5. Pour the maple glaze over the pork loin, coating it evenly.

6. Transfer the skillet to the preheated oven and roast for 45-50 minutes or until the internal temperature reaches 145°F (63°C).

7. Let the pork loin rest for 5-10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F (175°C) oven for about 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.