This Maple Glazed Roasted Pork Loin recipe brings a delightful mix of sweet and savory flavors to your table. It's perfect for cozy family dinners or when you want to impress guests with minimal effort. The maple glaze adds a seasonal touch, making it especially fitting for autumn gatherings.
The star of the dish, the pork loin, is a lean cut that absorbs flavors wonderfully while staying moist and tender. Maple syrup provides natural sweetness and a hint of caramelization as it cooks. Soy sauce adds depth with its umami flavor, balancing out the sweetness. Apple cider vinegar brings a subtle tang that cuts through the richness. Dijon mustard offers a gentle heat and complexity to the glaze. The dried thyme and garlic powder add an earthy, aromatic backdrop to the pork. A touch of black pepper enhances the overall flavor without overpowering. Finally, olive oil is used for searing, ensuring a beautiful crust forms on the pork.
This pork loin pairs beautifully with roasted vegetables like carrots and Brussels sprouts. A creamy mashed potato or a simple green salad can complement the flavors nicely. If you're feeling indulgent, a side of cheesy polenta works wonders too.
Start by preheating your oven to 375°F (190°C). This will ensure it's hot and ready once you've seared the pork. Meanwhile, in a small bowl, combine the maple syrup, soy sauce, apple cider vinegar, Dijon mustard, dried thyme, garlic powder, and black pepper. Whisk these together until smooth and set aside.
Next, heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, carefully place the pork loin in the skillet. Sear each side for about 2-3 minutes until they are beautifully browned. This step locks in the juices and adds flavor.
Once seared, pour the maple glaze over the pork, ensuring it's evenly coated. Carefully transfer the skillet to the oven. Roast the pork for 45-50 minutes, checking for an internal temperature of 145°F (63°C). This ensures the pork is perfectly cooked yet juicy.
When done, remove the pork from the oven and let it rest for 5-10 minutes. This resting period is crucial for retaining the juices. Slice the pork into thick pieces and serve warm.
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