Maple Glazed Pork Tenderloin with Roasted Apples
Indulge in the succulent flavors of Maple Glazed Pork Tenderloin paired perfectly with roasted apples. This dish combines the sweetness of maple syrup with savory pork, enhanced by subtle hints of cinnamon and thyme. An exquisite meal ideal for fall gatherings or a cozy dinner night, this recipe promises to captivate your taste buds and leave a lasting impression.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs pork tenderloin
1/3 cup pure maple syrup
1/4 cup Dijon mustard
2 tbsp olive oil
1 tbsp fresh thyme leaves
2 tsp ground cinnamon
2 large apples, cored and sliced
1/2 tsp salt
1/2 tsp black pepper
1 tbsp apple cider vinegar
2 cloves garlic, minced
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, thyme, cinnamon, salt, and black pepper.
3. Place the pork tenderloin in a roasting pan and brush generously with the maple-mustard mixture.
4. Arrange the sliced apples around the pork and drizzle with apple cider vinegar.
5. Add the minced garlic over the pork and apples.
6. Roast in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
7. Remove from the oven and let rest for 5-10 minutes before slicing.
8. Serve the pork slices with roasted apples and drizzle with any pan juices.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place pork slices and apples in a baking dish covered with foil and warm in a 325°F (160°C) oven for about 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
