Get ready to tantalize your taste buds with a dish that combines savory and sweet in a way that's just perfect for cozy dinners or special occasions. This Maple Glazed Pork Tenderloin with Roasted Apples brings together the rich flavors of maple syrup and Dijon mustard with the autumnal touch of roasted apples. It's a warm, inviting meal that's sure to impress your family and friends.
Pork tenderloin is the star of the show here. It's lean and cooks quickly, making it ideal for a fast yet satisfying meal. The maple syrup adds a natural sweetness and beautiful glaze, while Dijon mustard brings a hint of tanginess that complements the syrup wonderfully. Olive oil helps to bind the glaze and adds a nice richness. Fresh thyme introduces an earthy, aromatic note that pairs well with pork. Cinnamon infuses the dish with warmth and spice, enhancing the sweetness of the apples, which roast alongside the pork to soak up all those delicious flavors. A touch of salt and black pepper seasons the dish perfectly, while apple cider vinegar adds a zesty finish. Finally, garlic lends a depth of flavor that rounds everything out beautifully.
Pair this dish with a side of creamy mashed potatoes or a light, crisp salad to balance the richness of the pork and apples. A glass of chilled white wine, like a Chardonnay, complements the flavors beautifully.
Start by preheating your oven to 375°F (190°C). This gives you enough time to prepare your ingredients and ensures the oven is hot when you're ready to cook. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, thyme, cinnamon, salt, and black pepper until well combined. This will form a luscious glaze that's packed with flavor.
Place your pork tenderloin in a roasting pan. If you have the time, let it sit at room temperature for a little while before cooking. This helps it cook more evenly. Brush the pork generously with the maple-mustard mixture, making sure to coat it all over for maximum flavor.
Next, arrange the sliced apples around the pork in the roasting pan. Drizzle them with apple cider vinegar, which will help them caramelize beautifully as they roast. Scatter the minced garlic over the pork and apples — this will create a lovely aroma as everything cooks.
Roast the pork and apples in your preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C). A meat thermometer is your best friend here to ensure you don't overcook the tenderloin. Once done, remove the pan from the oven and let the pork rest for 5-10 minutes. This resting period is crucial as it allows the juices to redistribute throughout the meat, keeping it moist and tender.
After resting, slice the pork and serve it with the roasted apples, drizzling any pan juices over the top for an extra burst of flavor.
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