Maple Glazed Pork Tenderloin

A delectable maple glazed pork tenderloin infused with aromatic rosemary and garlic, perfect for a family dinner or special occasion. This recipe captures a beautiful balance of sweet and savory, optimizing your meal with flavorful intrigue.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs pork tenderloin

1/4 cup pure maple syrup

2 tbsp Dijon mustard

2 tbsp olive oil

1 tbsp soy sauce

2 cloves garlic, minced

1 tsp fresh rosemary, chopped

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).

2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, soy sauce, minced garlic, rosemary, salt, and pepper.

3. Place the pork tenderloin in a baking dish and pour the maple mixture over it, ensuring even coating.

4. Roast the pork in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).

5. Remove the pork from the oven and let it rest for 5 minutes before slicing.

6. Serve warm with the glaze poured over the slices.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, wrap the pork tenderloin in foil and warm in a 350°F oven for 10-15 minutes until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/maple-glazed-pork-tenderloin

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.