Maple Glazed Pork Tenderloin is the perfect blend of savory and sweet, making it a standout dish for any dinner occasion. Whether you're hosting family or treating yourself, this simple yet flavorful recipe will surely impress.
The star of this dish is the pork tenderloin, known for its tenderness and mild flavor, which pairs exceptionally well with sweet glazes. The pure maple syrup adds a rich sweetness that contrasts beautifully with the savory elements. Dijon mustard brings a subtle tang and depth, balancing the sweetness. A touch of olive oil helps to keep the pork moist while roasting. Soy sauce introduces a salty umami note, enhancing the overall taste. Minced garlic infuses a fragrant aroma, while fresh rosemary adds an earthy, herbaceous quality. Lastly, a bit of salt and black pepper season the pork perfectly.
This dish pairs beautifully with roasted vegetables like carrots or Brussels sprouts, which can roast alongside the pork. A simple side salad or creamy mashed potatoes also complements the sweet and savory flavors of the tenderloin.
First, go ahead and preheat your oven to 400°F (200°C). This ensures it's hot and ready when you need it. While the oven is warming up, take a small bowl and whisk together the maple syrup, Dijon mustard, olive oil, soy sauce, minced garlic, rosemary, salt, and black pepper. This mixture will become the star glaze that coats the pork.
Next, place your pork tenderloin in a baking dish. It's important to choose a dish that's just the right size, so the glaze doesn't spread too thin. Pour that lovely maple mixture all over the pork, making sure it gets an even coating. You might want to use a brush or your hands to spread it out evenly.
Pop the glazed pork into the preheated oven. Roast it for about 25-30 minutes. You'll want to check that the internal temperature hits 145°F (63°C) for optimal juiciness. Once it's done, take it out and let it rest for about five minutes. Resting helps the juices redistribute, keeping the meat tender.
Finally, slice up the tenderloin and serve it warm with the remaining glaze drizzled over each slice. Enjoy the rich, balanced flavors in every bite.
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