Maple Glazed Pork Chops

Indulge in a delightful balance of sweet and savory flavors with our Maple Glazed Pork Chops, a perfect dish for any season that combines the rich taste of pork with a hint of maple sweetness.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 bone-in pork chops (about 1 inch thick)

1/4 cup pure maple syrup

2 tablespoons soy sauce

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Instructions

1. In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, and chopped rosemary.

2. Season the pork chops with salt and pepper on both sides.

3. Heat olive oil in a large skillet over medium-high heat.

4. Add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown.

5. Reduce the heat to medium and pour the maple syrup mixture over the chops.

6. Cover the skillet and let the chops simmer for 10-12 minutes until the sauce thickens and the pork is cooked through.

7. Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through or microwave until hot.

Scan for cooking tips & leave a review!

itsonly.recipes/view/maple-glazed-pork-chops

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.