Maple Glazed Pork Chops

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 4
★★★★★
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If you're looking to elevate your pork chops beyond the usual, this recipe is your ticket. The combination of maple syrup and Dijon mustard creates a sweet tangy glaze that perfectly complements the savory chops. It's an easy, yet impressive dish you can whip up any night of the week.

Ingredients for Maple Glazed Pork Chops

Pork chops: The bone-in variety adds extra flavor and keeps the meat juicy. Aim for about an inch thick for even cooking.

Maple syrup: Pure maple syrup is key here for that rich, authentic sweetness that sugar just can't match.

Soy sauce: Adds a depth of umami to balance the sweetness of the maple syrup.

Dijon mustard: Provides a subtle tang that cuts through the richness, bringing everything together.

Garlic: Fresh and minced, it infuses the dish with a robust aroma and flavor.

Rosemary: Fresh rosemary is aromatic and pairs beautifully with the pork.

Salt and pepper: Essential for seasoning the chops and bringing out their natural flavor.

Olive oil: Used for searing the chops, giving them a nice, golden-brown crust.

Tips & Tricks

  • Let the pork chops come to room temperature before cooking for even searing.
  • Use a meat thermometer to check doneness; aim for an internal temperature of 145°F.
  • For a thicker glaze, simmer the sauce a little longer before pouring it over the chops.

Serving Suggestions

These maple glazed pork chops pair wonderfully with roasted vegetables or a creamy mashed potato. For a lighter option, serve them alongside a fresh green salad with a citrus vinaigrette to complement the sweetness of the glaze.

Frequently Asked Questions

Can I use boneless pork chops?
Yes, but keep in mind that they may cook faster, so adjust the time accordingly.
What if I don't have fresh rosemary?
Dried rosemary works too, but use only half the amount as it’s more concentrated.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid drying out.

Maple Glazed Pork Chops Recipe Walkthrough

Start by preparing your glaze. In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, and chopped rosemary. This mixture will be the star of your dish, so take a moment to admire the aromas as they blend.

Next, season the pork chops generously with salt and pepper on both sides. This step is crucial for flavoring the meat itself, not just the glaze.

Heat the olive oil in a large skillet over medium-high heat. Once hot, place the pork chops in the skillet. Sear them for about 3-4 minutes per side until they develop a beautiful golden-brown crust. This searing seals in the juices and adds texture.

Reduce the heat to medium and pour your maple syrup mixture over the chops. Cover the skillet and let them simmer for about 10-12 minutes. This will allow the flavors to meld and the sauce to thicken, coating the chops beautifully.

Once cooked through, remove the chops from the skillet and let them rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring every bite is succulent.

Why You'll Love This Recipe

  • Quick to prepare – ready in about 30 minutes.
  • Perfect balance of sweet, savory, and tangy flavors.
  • Uses simple ingredients you likely have on hand.
  • The glaze caramelizes beautifully for a stunning presentation.

Ingredients

4 bone-in pork chops (about 1 inch thick)
1/4 cup pure maple syrup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Step-by-step Instructions

1. In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, and chopped rosemary.
2. Season the pork chops with salt and pepper on both sides.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown.
5. Reduce the heat to medium and pour the maple syrup mixture over the chops.
6. Cover the skillet and let the chops simmer for 10-12 minutes until the sauce thickens and the pork is cooked through.
7. Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

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