Maple Glazed Delicata Squash
A delightful dish featuring roasted delicata squash glazed with pure maple syrup, offering a sweet and savory treat perfect for fall gatherings.
Prep time: 15 minutesCook time: 25 minutesServes: 4
Ingredients
2 Delicata squashes
2 tbsp olive oil
1/4 cup pure maple syrup
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp ground cinnamon
1/4 cup chopped fresh parsley
Instructions
1. Preheat the oven to 425°F (220°C).
2. Slice the delicata squashes in half lengthwise, remove seeds, and cut into 1/2-inch thick slices.
3. In a large bowl, toss the squash slices with olive oil, salt, pepper, and cinnamon until well coated.
4. Arrange the slices on a baking sheet in a single layer and roast for 15 minutes.
5. Remove from the oven and drizzle with maple syrup.
6. Return to the oven and bake for an additional 10-15 minutes, until tender and caramelized.
7. Sprinkle with fresh parsley before serving.
Storage
Store cooled squash in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
