Maple-Glazed Brown Sugar Meatloaf

A sweet and savory twist on the classic meatloaf, our Maple-Glazed Brown Sugar Meatloaf combines the rich flavors of maple syrup and brown sugar with a hint of spice, resulting in a tender and juicy dish. Perfect for a comforting family dinner or weeknight meal.

Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Serves: 6

Ingredients

1 1/2 lbs ground beef

1/2 lb ground pork

1 cup breadcrumbs

1/2 cup milk

2 large eggs

1/2 cup brown sugar

1/4 cup maple syrup

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon ground mustard

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 cup ketchup

1 tablespoon Dijon mustard

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, and eggs. Mix until just combined.

3. Add brown sugar, Worcestershire sauce, salt, pepper, ground mustard, garlic powder, and onion powder to the meat mixture. Mix thoroughly.

4. Shape the mixture into a loaf and place it in the prepared pan.

5. In a small bowl, whisk together maple syrup, ketchup, and Dijon mustard. Pour this glaze over the meatloaf evenly.

6. Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).

7. Remove from oven and let it rest for 10 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place slices in an oven preheated to 300°F (150°C) for 10-15 minutes or microwave on medium power for 2-3 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.