Maple-Glazed Brown Sugar Meatloaf

🕒 Prep: 15 min
🔥 Cook: 1 hour 15 min
🍽 Serves: 6
★★★★★
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This Maple-Glazed Brown Sugar Meatloaf is a cozy blend of savory and sweet, perfect for those cool evenings when you crave comfort food. With a rich, flavorful glaze that caramelizes as it bakes, this meatloaf will become a family favorite in no time.

Ingredients for Maple-Glazed Brown Sugar Meatloaf

Ground beef and ground pork combine to create a flavorful and juicy base. The breadcrumbs act as a binder, ensuring the meatloaf holds together nicely. Milk helps keep the mixture moist, while the eggs contribute to binding the ingredients. Brown sugar adds sweetness, contrasting beautifully with the savory flavors. Maple syrup in the glaze provides a rich, caramelized finish. Worcestershire sauce enhances umami, while salt and black pepper season the dish to perfection. Ground mustard, garlic powder, and onion powder add depth and complexity. Ketchup and Dijon mustard are used in the glaze for a tangy finish.

Tips & Tricks

  • Use a meat thermometer to ensure the meatloaf is cooked perfectly without drying out.
  • Letting the meatloaf rest is crucial — it prevents it from falling apart when slicing.
  • For more texture, consider adding finely chopped onions or bell peppers to the meat mixture.

Serving Suggestions

This meatloaf pairs wonderfully with creamy mashed potatoes or roasted vegetables. A side of steamed green beans or a fresh salad with a tangy vinaigrette also complements the flavors beautifully. For a complete meal, serve with warm, crusty bread to soak up any extra glaze.

Frequently Asked Questions

Can I use all beef instead of a mix of beef and pork?
Yes, you can use all beef, but the pork adds extra juiciness and flavor.
Can I freeze the meatloaf?
Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.
What if I don't have Dijon mustard?
You can substitute with yellow mustard or even a bit of honey mustard for a sweeter twist.

Maple-Glazed Brown Sugar Meatloaf Recipe Walkthrough

First, preheat your oven to 350°F (175°C) and lightly grease a loaf pan to prevent sticking. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, and eggs. Use your hands or a spoon to mix until just combined — don't overmix, or the meatloaf might become dense.

Next, add in the brown sugar, Worcestershire sauce, salt, pepper, ground mustard, garlic powder, and onion powder. Continue mixing until these seasonings are well distributed throughout the meat mixture. Shape the mixture into a loaf and gently place it into your prepared pan.

In a small bowl, whisk together the maple syrup, ketchup, and Dijon mustard to create the glaze. Pour this evenly over the meatloaf, ensuring it covers the top. Place the loaf in your preheated oven and bake for 60 to 75 minutes, or until the internal temperature reaches 160°F (71°C).

Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices redistribute, making each slice juicy and flavorful. After resting, slice and serve.

Why You'll Love This Recipe

  • A delightful balance of sweet and savory flavors in every bite.
  • Simple to prepare with ingredients you likely have on hand.
  • Perfect for meal prep — it tastes even better the next day!
  • The glaze adds a unique twist that sets it apart from traditional meatloaf.

Ingredients

1 1/2 lbs ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1/2 cup brown sugar
1/4 cup maple syrup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup ketchup
1 tablespoon Dijon mustard

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, and eggs. Mix until just combined.
3. Add brown sugar, Worcestershire sauce, salt, pepper, ground mustard, garlic powder, and onion powder to the meat mixture. Mix thoroughly.
4. Shape the mixture into a loaf and place it in the prepared pan.
5. In a small bowl, whisk together maple syrup, ketchup, and Dijon mustard. Pour this glaze over the meatloaf evenly.
6. Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
7. Remove from oven and let it rest for 10 minutes before slicing.

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