Maple-Glazed Bacon-Wrapped Scallops

A delightful twist on the classic seafood appetizer, these maple-glazed bacon-wrapped scallops combine sweet and savory flavors, perfect for any gathering.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

12 large sea scallops

12 strips thick-cut bacon

1/4 cup pure maple syrup

1 tablespoon soy sauce

1/4 teaspoon ground black pepper

1/4 teaspoon smoked paprika

2 tablespoons olive oil

Toothpicks

Instructions

1: Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.

2: In a small bowl, mix together maple syrup, soy sauce, black pepper, and smoked paprika.

3: Wrap each scallop with a strip of bacon and secure with a toothpick.

4: Brush the scallops with olive oil, then coat with the maple syrup mixture.

5: Place scallops on the wire rack and bake for 18-20 minutes, turning halfway through, until the bacon is crispy.

6: Serve immediately for optimal flavor and texture.

Storage

Store any leftover scallops in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.