Maple-Glazed Bacon-Wrapped Scallops are the perfect blend of sweet and savory, making them a standout choice for any occasion. This dish is not only incredibly tasty but also easy to prepare, offering a gourmet experience at home.
The star of this dish is the sea scallops, known for their delicate flavor and tender texture. Wrapping them in thick-cut bacon adds a salty, crispy contrast that is simply irresistible. The pure maple syrup brings a natural sweetness, while the soy sauce enhances the umami depth. A dash of ground black pepper and smoked paprika provides a subtle kick and smoky aroma, respectively. Finally, a touch of olive oil ensures everything cooks to perfection without sticking.
These scallops pair beautifully with a light, citrusy salad or a side of roasted vegetables. A glass of chilled white wine, like a Sauvignon Blanc, complements the dish’s flavors perfectly.
First, preheat your oven to 400°F (200°C). While the oven heats up, line a baking sheet with foil and place a wire rack on top. This setup helps the scallops cook evenly and allows the bacon to crisp up nicely.
In a small bowl, stir together the maple syrup, soy sauce, black pepper, and smoked paprika. This mixture will serve as the glaze, infusing the scallops with flavor as they bake.
Take each scallop and wrap it with a strip of bacon, securing it with a toothpick. Make sure the bacon overlaps slightly to ensure it stays in place during cooking.
Once wrapped, brush the scallops lightly with olive oil. Then, coat them generously with the maple syrup mixture, ensuring each one is well covered.
Place the prepared scallops on the wire rack and slide them into the oven. Bake for 18-20 minutes, flipping them halfway through to ensure the bacon crisps up on all sides. They're ready when the bacon is golden and crispy.
Serve immediately to enjoy the full spectrum of flavors and textures.
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