Maple-Glazed Bacon Meatloaf

Discover the unique twist on traditional meatloaf with our Maple-Glazed Bacon Meatloaf recipe. Featuring a savory and slightly sweet glaze, this dish is perfect for family dinners and special occasions, bringing comfort food to the next level.

Prep time: 30 minutes
Cook time: 1 hour 15 minutes
Serves: 6

Ingredients

1 1/2 lbs ground beef

1/2 lb ground pork

1 cup breadcrumbs

1/2 cup whole milk

1/4 cup maple syrup

1/4 cup ketchup

1/4 cup Dijon mustard

2 tbsp Worcestershire sauce

2 cloves garlic, minced

1 small onion, finely chopped

2 large eggs

8 slices bacon

1 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the milk and breadcrumbs, allowing them to soak for 5 minutes.

3. Add ground beef, ground pork, minced garlic, chopped onion, eggs, salt, pepper, and smoked paprika to the breadcrumb mixture. Mix until well combined.

4. Line a loaf pan with foil and lightly grease with olive oil.

5. Shape the meat mixture into the loaf pan, pressing down to remove air pockets.

6. In a small bowl, mix together the maple syrup, ketchup, Dijon mustard, and Worcestershire sauce.

7. Brush half of the glaze over the meatloaf.

8. Arrange bacon slices over the top of the meatloaf, tucking the ends underneath the loaf.

9. Brush the remaining glaze over the bacon.

10. Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).

11. Let the meatloaf rest for 10 minutes before slicing and serving.

Storage

Wrap tightly in plastic wrap and store in the refrigerator for up to 3 days.

Reheating

To reheat, preheat your oven to 300°F (150°C) and warm the meatloaf covered with foil for about 20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.