Maple-Glazed Bacon Meatloaf

🕒 Prep: 30 min
🔥 Cook: 1 hour 15 min
🍽 Serves: 6
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This Maple-Glazed Bacon Meatloaf is a delightful twist on the classic comfort dish. The combination of sweet maple syrup and savory bacon makes for a rich and satisfying meal that's perfect for cozy dinners. Let's dive into this mouthwatering recipe that promises to become a family favorite!

Ingredients for Maple-Glazed Bacon Meatloaf

The foundation of our meatloaf is a mix of ground beef and ground pork. The beef offers a hearty base while the pork adds richness and moisture. Breadcrumbs soaked in whole milk help bind the loaf and keep it tender. Our flavor comes from a mix of maple syrup, ketchup, Dijon mustard, and Worcestershire sauce, creating a glaze that's both sweet and tangy. Garlic and onion bring depth and aroma, while eggs ensure everything holds together. Salt, black pepper, and smoked paprika add seasoning and a touch of warmth. Finally, bacon not only decorates the top but also infuses the meatloaf with its irresistible flavor.

Tips & Tricks

  • If possible, use a meat thermometer to ensure perfect doneness without overcooking.
  • For a spicier kick, add a dash of hot sauce to the glaze.
  • Leftovers can be reheated in the oven to retain crispiness.

Serving Suggestions

This meatloaf pairs wonderfully with creamy mashed potatoes and steamed green beans. A crisp side salad with a tangy vinaigrette can also balance out the richness. For a comforting meal, consider serving it with a side of roasted carrots or parsnips.

Frequently Asked Questions

Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and store it in the fridge overnight before baking.
What if I don't have ground pork?
You can substitute with more ground beef or try ground turkey for a leaner version.
How should I store leftovers?
Wrap them tightly in foil or store in an airtight container in the refrigerator for up to 3 days.

Maple-Glazed Bacon Meatloaf Recipe Walkthrough

First, preheat your oven to 350°F (175°C). While the oven warms up, take a large bowl and combine the breadcrumbs with whole milk. Let them soak for about 5 minutes; this will ensure a moist texture.

Next, add the ground beef, ground pork, minced garlic, chopped onion, eggs, salt, black pepper, and smoked paprika to the breadcrumb mixture. Mix everything together until well combined, but try not to overwork the meat to keep it tender.

Line a loaf pan with foil and give it a light brush of olive oil to prevent sticking. Shape your meat mixture into the pan, pressing down to get rid of any air pockets.

Now, let's make the glaze. In a small bowl, mix together the maple syrup, ketchup, Dijon mustard, and Worcestershire sauce. Brush half of this glaze over the top of the meatloaf.

Lay the bacon slices across the meatloaf, tucking the ends underneath for a neat finish. Brush the remaining glaze over the bacon, ensuring it's well covered.

Place the meatloaf in your preheated oven and bake for 60-70 minutes, or until the internal temperature hits 160°F (71°C). Once done, let it rest for about 10 minutes before slicing. This helps keep all the juices in.

Why You'll Love This Recipe

  • Sweet and savory glaze that elevates the flavor profile.
  • Bacon adds a crispy, smoky layer that complements the meatloaf beautifully.
  • Perfect for meal prep and leftovers taste even better.
  • Simple ingredients that pack a punch.

Ingredients

1 1/2 lbs ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup whole milk
1/4 cup maple syrup
1/4 cup ketchup
1/4 cup Dijon mustard
2 tbsp Worcestershire sauce
2 cloves garlic, minced
1 small onion, finely chopped
2 large eggs
8 slices bacon
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1/2 tsp smoked paprika

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the milk and breadcrumbs, allowing them to soak for 5 minutes.
3. Add ground beef, ground pork, minced garlic, chopped onion, eggs, salt, pepper, and smoked paprika to the breadcrumb mixture. Mix until well combined.
4. Line a loaf pan with foil and lightly grease with olive oil.
5. Shape the meat mixture into the loaf pan, pressing down to remove air pockets.
6. In a small bowl, mix together the maple syrup, ketchup, Dijon mustard, and Worcestershire sauce.
7. Brush half of the glaze over the meatloaf.
8. Arrange bacon slices over the top of the meatloaf, tucking the ends underneath the loaf.
9. Brush the remaining glaze over the bacon.
10. Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
11. Let the meatloaf rest for 10 minutes before slicing and serving.

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