Maple Ginger Sweet Potato Pie

Discover the harmonious fusion of sweet potatoes, maple syrup, and ginger in this irresistible pie. Perfect for holiday feasts or any sweet craving, this pie combines the earthy sweetness of sweet potatoes with the warm spice of ginger, creating a dessert that is both comforting and unique.

Prep time: 20 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 9-inch pie crust

2 lbs sweet potatoes, peeled and cubed

1 cup maple syrup

1/2 cup brown sugar

1/2 cup heavy cream

3 large eggs

2 tsp ground ginger

1 tsp ground cinnamon

1/4 tsp salt

1 tsp vanilla extract

Whipped cream for serving

Instructions

1. Preheat the oven to 350°F (175°C).

2. Boil sweet potatoes in a pot of water until fork-tender, about 15 minutes. Drain and let cool slightly.

3. In a large bowl, mash the sweet potatoes until smooth.

4. Add maple syrup, brown sugar, heavy cream, eggs, ginger, cinnamon, salt, and vanilla extract. Mix until fully combined.

5. Pour the mixture into the pie crust and smooth the top with a spatula.

6. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is slightly browned.

7. Let the pie cool at room temperature for at least 2 hours before serving.

8. Serve with a dollop of whipped cream.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat individual slices in the microwave for 20-30 seconds or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.