Maple Ginger Sweet Potato Pie

Name: Maple Ginger Sweet Potato Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 9-inch pie crust; 2 lbs sweet potatoes, peeled and cubed; 1 cup maple syrup; 1/2 cup brown sugar; 1/2 cup heavy cream; 3 large eggs; 2 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp salt; 1 tsp vanilla extract; Whipped cream for serving

🕒 Prep: 20 min

🔥 Cook: 45 min

🍽 Serves: 8

★★★★★

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Maple Ginger Sweet Potato Pie is a delightful twist on a classic comfort dessert. The combination of sweet potatoes, maple syrup, and warm spices brings a cozy richness to your table, making it perfect for autumn gatherings or any time you crave something sweet and spicy.

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Ingredients for Maple Ginger Sweet Potato Pie

Sweet potatoes form the creamy base of this pie, providing natural sweetness and a silky texture. Maple syrup adds a rich, caramel-like depth that pairs beautifully with the potatoes. Brown sugar enhances the sweetness while adding a hint of molasses flavor. Heavy cream contributes to the pie's luxurious creaminess. Eggs are essential for binding the filling together, giving the pie its custardy consistency. The spices, ground ginger and cinnamon, offer warmth and complexity, while a pinch of salt balances the flavors. Finally, a splash of vanilla extract rounds out the taste, adding a fragrant note.

Tips & Tricks

If you prefer a smoother texture, you can use a food processor or hand blender to puree the sweet potatoes.
To ensure even baking, place the pie on the middle rack of the oven.
If the edges of your crust start to brown too quickly, cover them with foil to prevent burning.

Serving Suggestions

This pie shines when served with a generous dollop of freshly whipped cream. For a touch of elegance, sprinkle a little cinnamon or nutmeg on top of the cream. It pairs wonderfully with a scoop of vanilla ice cream for an indulgent dessert. Consider serving it alongside a warm apple cider or a chai latte for a truly cozy experience.

Frequently Asked Questions

Can I use canned sweet potatoes?: Yes, canned sweet potatoes can be used. Just make sure to drain them well and adjust the sweetness to taste, as they might be packed in syrup.
How long does the pie last?: The pie can be stored in the refrigerator for up to 4 days. Cover it with plastic wrap or foil to keep it fresh.
Can I make this pie ahead of time?: Absolutely! You can prepare the pie a day in advance and refrigerate it. Just bring it to room temperature before serving.

Maple Ginger Sweet Potato Pie Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). While the oven warms up, peel and cube about 2 pounds of sweet potatoes. Place them in a pot, cover with water, and boil until they're tender enough to be pierced easily with a fork — this should take about 15 minutes. Once done, drain the water and let the potatoes cool slightly.

In a large mixing bowl, mash the sweet potatoes until they become smooth and lump-free. Add the maple syrup, brown sugar, heavy cream, eggs, ground ginger, cinnamon, salt, and vanilla extract to the bowl. Mix everything together until the ingredients are fully combined into a cohesive, fragrant batter.

Take your prepared 9-inch pie crust and pour the sweet potato mixture into it. Use a spatula to smooth out the surface, ensuring an even layer. Place the pie in the preheated oven and bake it for 45-50 minutes. You'll know it's ready when the filling is set and the top has taken on a slight golden hue.

Once baked, remove the pie from the oven and let it cool at room temperature for at least 2 hours. This cooling period helps the filling firm up, making it easier to slice and serve.

Why You'll Love This Recipe

Combines the earthy sweetness of sweet potatoes with the robust flavor of maple syrup.
Infused with warm spices like ginger and cinnamon for a comforting aroma.
Simple to make — no complicated steps or fancy equipment required.
A crowd-pleaser that offers a unique twist on traditional sweet potato pie.

Ingredients

1 9-inch pie crust

2 lbs sweet potatoes, peeled and cubed

1 cup maple syrup

1/2 cup brown sugar

1/2 cup heavy cream

3 large eggs

2 tsp ground ginger

1 tsp ground cinnamon

1/4 tsp salt

1 tsp vanilla extract

Whipped cream for serving

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).

2. Boil sweet potatoes in a pot of water until fork-tender, about 15 minutes. Drain and let cool slightly.

3. In a large bowl, mash the sweet potatoes until smooth.

4. Add maple syrup, brown sugar, heavy cream, eggs, ginger, cinnamon, salt, and vanilla extract. Mix until fully combined.

5. Pour the mixture into the pie crust and smooth the top with a spatula.

6. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is slightly browned.