Maple Ginger Slow Cooker Smokies

Delight in these Maple Ginger Slow Cooker Smokies, where savory little sausages meet a sweet and spicy glaze, making them an irresistible hit for any gathering.

Prep time: 10 minutes
Cook time: 3 hours
Serves: 10

Ingredients

2 lbs cocktail smokies

1 cup maple syrup

1/2 cup soy sauce

1/4 cup brown sugar

2 tablespoons fresh ginger, grated

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1/2 teaspoon ground black pepper

1/4 teaspoon red pepper flakes

Instructions

1. In a mixing bowl, combine maple syrup, soy sauce, brown sugar, grated ginger, apple cider vinegar, garlic powder, ground black pepper, and red pepper flakes.

2. Place the cocktail smokies in the slow cooker and pour the sauce mixture over them.

3. Stir to ensure all sausages are well coated.

4. Set the slow cooker to low heat and cook for 2-3 hours, stirring occasionally for even cooking.

5. Once done, keep warm until ready to serve.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the smokies in a microwave-safe dish and heat on medium for 2-3 minutes or until warmed through. Alternatively, reheat on the stovetop over low heat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.