Maple Ginger Slow Cooker Smokies

🕒 Prep: 10 min
🔥 Cook: 3 hours
🍽 Serves: 10
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If you're looking for a simple yet flavorful appetizer, these Maple Ginger Slow Cooker Smokies are a game-changer. Perfect for parties or a cozy night in, they combine sweet, savory, and a hint of spice, all cooked effortlessly in a slow cooker.

Ingredients for Maple Ginger Slow Cooker Smokies

Cocktail smokies: These mini sausages are the heart of the dish, absorbing all the delicious flavors.

Maple syrup: Adds a natural sweetness that perfectly complements the smokies.

Soy sauce: Brings a savory depth that balances the sweetness.

Brown sugar: Enhances the caramelized sweetness while adding a rich molasses flavor.

Fresh ginger: Offers a warm, spicy undertone that elevates the dish.

Apple cider vinegar: Provides a subtle acidity to cut through the richness.

Garlic powder: Infuses a gentle garlic flavor without overpowering the dish.

Ground black pepper: Adds a hint of complexity and spice.

Red pepper flakes: Just a dash for those who enjoy a touch of heat.

Tips & Tricks

  • If you prefer a thicker sauce, leave the lid off for the last 30 minutes to let it reduce slightly.
  • For a deeper flavor, let the smokies marinate in the sauce overnight in the fridge before cooking.
  • If you're short on time, this recipe also works on high heat for 1-1.5 hours.

Serving Suggestions

These smokies shine on their own, but if you're looking to round out the menu, consider serving them alongside a cheese platter, crisp vegetable crudités, or a bowl of mixed nuts. Their sweet and savory profile also pairs wonderfully with a cold beer or a light, citrusy cocktail.

Frequently Asked Questions

Can I use turkey or beef smokies instead of pork?
Absolutely! Feel free to substitute with your preferred type of smokies. The cooking time remains the same.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through.
Can I make these ahead of time?
Yes, you can prepare them a day in advance. Simply reheat in the slow cooker on the warm setting before serving.

Maple Ginger Slow Cooker Smokies Recipe Walkthrough

Start by gathering all your ingredients. In a mixing bowl, whisk together the maple syrup, soy sauce, brown sugar, grated ginger, apple cider vinegar, garlic powder, ground black pepper, and red pepper flakes. This step ensures the flavors meld beautifully before meeting the smokies.

Next, place the cocktail smokies into your slow cooker. Pour the prepared sauce over the top, and give everything a good stir to coat the sausages evenly. You want each one to soak up that luscious sauce.

Set your slow cooker to low heat and let it work its magic for 2-3 hours. Stir occasionally to ensure even cooking and coating. Once done, switch to the warm setting until you’re ready to serve.

Why You'll Love This Recipe

  • Effortless preparation — just mix, pour, and let the slow cooker do the work.
  • Sweet and savory with a kick of spice for a balanced flavor profile.
  • Perfect for gatherings, keeping your guests happy while you enjoy the party.
  • Minimal cleanup with just a mixing bowl and slow cooker.

Ingredients

2 lbs cocktail smokies
1 cup maple syrup
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons fresh ginger, grated
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes

Step-by-step Instructions

1. In a mixing bowl, combine maple syrup, soy sauce, brown sugar, grated ginger, apple cider vinegar, garlic powder, ground black pepper, and red pepper flakes.
2. Place the cocktail smokies in the slow cooker and pour the sauce mixture over them.
3. Stir to ensure all sausages are well coated.
4. Set the slow cooker to low heat and cook for 2-3 hours, stirring occasionally for even cooking.
5. Once done, keep warm until ready to serve.

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