Maple Ginger Manhattan
A modern twist on the classic Manhattan cocktail, the Maple Ginger Manhattan combines the rich warmth of maple syrup with the spicy zing of fresh ginger, creating a perfect balance of flavors. This unique variation is crafted to allure your senses with a hint of nostalgia and a dash of contemporary flair. Ideal for cocktail enthusiasts seeking something new yet familiar.
Prep time: 5 minutesCook time: Serves: 1
Ingredients
2 oz rye whiskey
0.5 oz sweet vermouth
0.5 oz maple syrup
0.25 oz freshly grated ginger juice
2 dashes Angostura bitters
Ice cubes
Maraschino cherry for garnish
Instructions
1. In a cocktail shaker, combine the rye whiskey, sweet vermouth, maple syrup, freshly grated ginger juice, and Angostura bitters.
2. Fill the shaker with ice cubes and shake vigorously until well chilled.
3. Strain the mixture into a chilled cocktail glass.
4. Garnish with a maraschino cherry and serve immediately.
Storage
Store any leftover cocktail mixture without ice in a sealed container in the refrigerator for up to 2 days.
Reheating
If refrigerated, allow the mixture to come to room temperature naturally before stirring well and serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
