If you're in the mood for a cocktail that’s both warming and refreshing, the Maple Ginger Manhattan might just become your new favorite. The unique blend of sweet maple and spicy ginger creates a delightful twist on the classic cocktail.
Rye whiskey forms the strong backbone of the Manhattan with its bold and spicy profile. Sweet vermouth adds a layer of sweetness and complexity, which complements the whiskey. Maple syrup introduces a natural sweetness and a hint of earthiness, making the cocktail feel rich and cozy. The freshly grated ginger juice provides a zesty kick that cuts through the sweet and bitter notes, enhancing the drink’s overall balance. A couple of dashes of Angostura bitters tie everything together with their aromatic blend of herbs and spices. Finally, a maraschino cherry serves as a classic garnish, adding a little pop of color and an extra hint of sweetness.
This Maple Ginger Manhattan pairs beautifully with savory appetizers like prosciutto-wrapped figs or a sharp cheddar cheese platter. The cocktail's sweet and spicy notes complement salty and rich flavors, making it a great choice for cocktail parties or intimate dinners.
Start by grabbing a cocktail shaker. Measure and pour in the rye whiskey, sweet vermouth, maple syrup, and freshly grated ginger juice. Don’t forget to add those two dashes of Angostura bitters—they’re small but mighty! Once everything's in the shaker, go ahead and fill it with ice cubes. Now, here’s the fun part: give it a good shake! Shake until the outside of the shaker feels nice and cold, which should take about 20 to 30 seconds. Strain the mixture into a chilled cocktail glass for that perfect, smooth finish. Lastly, pop a maraschino cherry on top, and you’re ready to serve this beauty.
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