Maple Garlic Glazed Brisket

Discover a delightful twist on traditional brisket with our Maple Garlic Glazed Brisket recipe. This dish marries sweet, savory, and smoky flavors to create a mouthwatering main course perfect for gatherings and special occasions. Perfectly cooked to be tender and juicy, this brisket is a sure crowd-pleaser. Ideal for those seeking a rich and flavorful dining experience.

Prep time: 15 minutes
Cook time: 4 hours 30 minutes
Serves: 10

Ingredients

5 lbs beef brisket

1 cup maple syrup

1/3 cup soy sauce

1/4 cup apple cider vinegar

6 cloves garlic, minced

2 tbsp olive oil

1 tbsp smoked paprika

1 tbsp onion powder

1 tsp salt

1 tsp black pepper

Instructions

1. Preheat your oven to 300°F (150°C).

2. In a bowl, mix maple syrup, soy sauce, apple cider vinegar, minced garlic, olive oil, smoked paprika, onion powder, salt, and black pepper to create the marinade.

3. Place the brisket in a large roasting pan and pour the marinade over it, ensuring it is well-coated.

4. Cover the roasting pan with aluminum foil and roast in the oven for 4 hours, basting occasionally.

5. Remove the foil and increase the oven temperature to 350°F (175°C). Roast for an additional 30 minutes to caramelize the glaze.

6. Let the brisket rest for 15 minutes before slicing and serving.

Storage

Store any leftover brisket in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, preheat the oven to 325°F (163°C), place the brisket in a baking dish, cover with foil, and heat for 20-25 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/maple-garlic-glazed-brisket

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.