Maple Dijon Glazed Salmon
Savor the rich, balanced flavors of our Maple Dijon Glazed Salmon, an exquisite dish that combines fresh salmon fillets with a sweet and tangy glaze made from pure maple syrup and Dijon mustard. Perfect for a healthy dinner, this recipe is a delightful blend of simplicity and sophistication, ideal for those seeking a quick yet gourmet meal. Optimize your culinary experience and boost your health with Omega-3 rich salmon. This recipe is particularly suited for weeknight dinners, offering a touch of elegance without the hassle and ensuring you enjoy a nutritious meal without compromising on taste.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
4 salmon fillets (6 oz each)
1/4 cup pure maple syrup
2 tbsp Dijon mustard
1 tbsp soy sauce
1 tsp minced garlic
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
1 tbsp freshly chopped parsley (for garnish)
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, minced garlic, salt, and black pepper.
3. Pat dry the salmon fillets with paper towels and place them on a baking sheet lined with parchment paper.
4. Brush the maple Dijon mixture generously over each salmon fillet.
5. Drizzle olive oil over the fillets, ensuring they are evenly coated.
6. Bake in the preheated oven for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Remove from the oven and let it rest for 2 minutes.
8. Garnish with freshly chopped parsley before serving.
Storage
Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the salmon in a preheated oven at 300°F (150°C) for 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
