Maple Dijon Glazed Salmon is a delightful blend of sweet and savory that brings out the best in this tender fish. With just a few steps, you can have a dish that feels both gourmet and wonderfully comforting. Perfect for a weeknight dinner or a special occasion alike.
Salmon fillets are the star here, providing a rich and buttery texture that pairs beautifully with the glaze. Pure maple syrup adds natural sweetness and depth, while Dijon mustard introduces a subtle tangy kick. A splash of soy sauce infuses umami, balancing the sweetness. Minced garlic enhances the savory notes, and a touch of salt and black pepper rounds out the flavors. Finally, olive oil ensures the salmon remains moist, and a sprinkle of freshly chopped parsley adds a burst of color and freshness.
This Maple Dijon Glazed Salmon shines alongside roasted vegetables or a simple mixed green salad. For a heartier meal, serve it with quinoa or fluffy mashed potatoes. A crisp white wine, like a Sauvignon Blanc, complements the dish beautifully.
First, you'll want to preheat your oven to 375°F (190°C). This ensures it’s nice and hot when the salmon goes in, helping to lock in all those delicious juices. While the oven warms up, grab a small bowl and whisk together the maple syrup, Dijon mustard, soy sauce, minced garlic, salt, and black pepper until well combined. This is your glaze and it's going to make your salmon sing.
Next, lay the salmon fillets on a baking sheet lined with parchment paper. Using paper towels, gently pat them dry—this helps the glaze adhere better. Brush the maple Dijon mixture generously over each fillet. Don’t be shy here; you want a nice, even coat that covers every inch.
Drizzle the olive oil over the glazed fillets. This step is crucial because it helps the salmon stay moist and adds a lovely sheen to the finished dish. Once that's done, pop the baking sheet into the preheated oven. Let the salmon bake for 18-20 minutes, or until it’s cooked through and flakes easily with a fork—your kitchen will smell amazing by this point!
After baking, let the salmon rest for a couple of minutes. This allows the juices to redistribute, ensuring each bite is tender and flavorful. Just before serving, sprinkle with freshly chopped parsley for that final touch of freshness.
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