Maple Dijon Glazed Carrots

Discover a unique twist on the classic glazed carrots with this Maple Dijon Glazed Carrots recipe; perfect as a side dish, offering a sweet and tangy flavor profile with minimal prep time.

Prep time: 5 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb baby carrots

3 tbsp maple syrup

2 tbsp Dijon mustard

1 tbsp olive oil

1 tbsp apple cider vinegar

1/2 tsp salt

1/4 tsp black pepper

1 tbsp fresh parsley, chopped

Instructions

1. Preheat oven to 400°F.

2. In a mixing bowl, whisk together maple syrup, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper until well combined.

3. Arrange baby carrots in a single layer on a baking sheet.

4. Pour the maple Dijon glaze over the carrots, tossing until they are evenly coated.

5. Roast in preheated oven for 25-30 minutes, or until carrots are tender and slightly caramelized, stirring halfway through.

6. Transfer to a serving dish and garnish with chopped fresh parsley before serving.

Storage

Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat carrots in a preheated oven at 350°F for about 10 minutes or in a microwave-safe dish for 2 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.