Maple Dijon Glazed Carrots

🕒 Prep: 5 min
🔥 Cook: 30 min
🍽 Serves: 4
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If you're looking for a quick and flavorful side dish, these Maple Dijon Glazed Carrots are just the ticket. With a delightful balance of sweetness and tang, they're perfect for sprucing up any meal, especially during the cooler months when you're craving something warm and comforting.

Ingredients for Maple Dijon Glazed Carrots

Baby carrots are not only cute but cook quickly and evenly. The maple syrup adds a natural, rich sweetness that complements the earthy flavor of the carrots. Dijon mustard gives the glaze a subtle tangy kick that balances the syrup's sweetness. Olive oil helps the carrots roast to perfection, adding a touch of healthy fat. Apple cider vinegar enhances the overall flavor with a bit of acidity. Finally, a bit of salt and black pepper rounds it all out, while fresh parsley adds a pop of color and freshness at the end.

Tips & Tricks

  • Use fresh, high-quality maple syrup for the best flavor. The real stuff makes a difference!
  • If your carrots are on the larger side, consider slicing them in half lengthwise to ensure even cooking.
  • Toss the carrots in the glaze right on the baking sheet to save on dishes, but make sure they’re evenly coated.

Serving Suggestions

These carrots pair wonderfully with roasted chicken or pork. For a vegetarian meal, try serving them alongside a hearty grain salad or a creamy risotto. They also add a vibrant touch to any holiday spread.

Frequently Asked Questions

Can I use regular carrots instead of baby carrots?
Absolutely! Just slice them into smaller pieces to ensure they cook evenly.
Is there a substitute for apple cider vinegar?
White wine vinegar or lemon juice can work in a pinch, though the flavor will be slightly different.
Can I make this recipe ahead of time?
Yes, you can prepare the glaze and carrots ahead of time, but it's best to roast them just before serving for optimal texture.

Maple Dijon Glazed Carrots Recipe Walkthrough

First, get your oven preheated to 400°F so it's nice and hot when you're ready to roast. Meanwhile, grab a mixing bowl and whisk together the maple syrup, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper. Make sure it's all well combined; you want that glaze to be smooth and uniform.

Next, lay your baby carrots out in a single layer on a baking sheet. This helps them cook evenly. Pour the glaze over the carrots, then gently toss them to ensure they're all coated nicely. A good coating ensures every bite is packed with flavor.

Pop the baking sheet in the oven and let them roast for about 25-30 minutes. Stir them halfway through to make sure they caramelize evenly. You'll know they're done when the carrots are tender and have a slight caramelized edge.

Once they're out of the oven, transfer the carrots to a serving dish and sprinkle with the chopped fresh parsley for that final touch of color and freshness. Serve them up warm and enjoy!

Why You'll Love This Recipe

  • Quick and easy to prepare, making it perfect for weeknights.
  • Uses only a handful of ingredients you likely have on hand.
  • Strikes a perfect balance between sweet and savory flavors.
  • Suitable for a variety of diets, including vegetarian and gluten-free.

Ingredients

1 lb baby carrots
3 tbsp maple syrup
2 tbsp Dijon mustard
1 tbsp olive oil
1 tbsp apple cider vinegar
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped

Step-by-step Instructions

1. Preheat oven to 400°F.
2. In a mixing bowl, whisk together maple syrup, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper until well combined.
3. Arrange baby carrots in a single layer on a baking sheet.
4. Pour the maple Dijon glaze over the carrots, tossing until they are evenly coated.
5. Roast in preheated oven for 25-30 minutes, or until carrots are tender and slightly caramelized, stirring halfway through.
6. Transfer to a serving dish and garnish with chopped fresh parsley before serving.

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