Maple Chipotle Baby Back Ribs

Discover the perfect balance of sweet and spicy with our Maple Chipotle Baby Back Ribs. Perfect for BBQ enthusiasts, this recipe features succulent ribs glazed with a unique maple-chipotle sauce, providing a delectable taste that lingers on your palate. Ideal for grilling during summer parties or festive occasions.

Prep time: 20 minutes
Cook time: 2 hours
Serves: 4

Ingredients

2 racks of baby back ribs (approximately 3-4 lbs)

1/2 cup pure maple syrup

1/4 cup chipotle in adobo sauce

2 tbsp apple cider vinegar

2 tbsp olive oil

3 cloves garlic, minced

2 tsp smoked paprika

1 tsp ground cumin

1 tsp onion powder

Salt to taste

Black pepper to taste

Fresh cilantro for garnish

Instructions

1. Preheat your grill to medium heat (about 300°F).

2. In a bowl, mix together maple syrup, chipotle in adobo sauce, apple cider vinegar, olive oil, minced garlic, smoked paprika, ground cumin, onion powder, salt, and black pepper until well combined.

3. Remove the thin membrane from the back of the ribs for better seasoning penetration.

4. Pat the ribs dry with paper towels and season with salt and black pepper.

5. Place the ribs on the grill, meaty side up, and cook for 1.5-2 hours, basting with the maple chipotle sauce every 30 minutes.

6. Once cooked through and tender, remove the ribs from the grill and let them rest for 10 minutes.

7. Slice the ribs, garnish with fresh cilantro, and serve.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 300°F oven covered with aluminum foil for about 15-20 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.