These Maple Chipotle Baby Back Ribs are a delicious twist on the classic barbecue. The combination of sweet maple syrup and smoky chipotle creates a perfectly balanced glaze that will make these ribs a standout at any gathering. They're ideal for anyone looking to elevate their grilling game with a hint of spice and sweetness.
Baby back ribs are the star of the show, providing a tender and juicy base for the flavorful glaze. Pure maple syrup adds a natural sweetness that complements the smoky heat. Chipotle in adobo sauce brings a rich, smoky spice, perfect for a bold flavor. Apple cider vinegar balances the sweetness with a touch of tanginess. Olive oil helps blend the ingredients together and aids in cooking. Garlic introduces a savory depth, while smoked paprika enhances the smoky notes. Ground cumin adds warmth and earthiness, and onion powder contributes a subtle, sweet onion flavor. Finally, a touch of salt and black pepper rounds out the seasoning.
These ribs pair wonderfully with a fresh corn salad or a creamy coleslaw to balance the heat. For a heartier meal, serve with baked potatoes or grilled vegetables. A cold beer or a light, crisp white wine complements the flavors beautifully.
Start by preheating your grill to medium heat, aiming for about 300°F. This temperature allows the ribs to cook slowly, absorbing all those delicious flavors. Next, you'll prepare the sauce. In a mixing bowl, combine the maple syrup, chipotle in adobo sauce, apple cider vinegar, olive oil, minced garlic, smoked paprika, ground cumin, onion powder, salt, and black pepper. Stir until everything is well integrated.
The next step is crucial for flavor penetration: flip the ribs over and remove the thin membrane from the back. This membrane can prevent the flavors from getting into the meat, so use a knife to gently lift it, then pull it off with your fingers or a paper towel for grip. Pat the ribs dry with paper towels, then season them generously with salt and black pepper all over.
Now, place the ribs on the grill with the meaty side facing up. Allow them to cook for about 1.5 to 2 hours. During this time, baste the ribs with the maple chipotle sauce every 30 minutes. This basting process caramelizes the sauce, creating a sticky, flavorful glaze. Once the ribs are cooked through and tender, remove them from the grill and let them rest for about 10 minutes. This resting period allows the juices to redistribute, ensuring that each bite is as juicy as possible.
Finally, slice the ribs between the bones, garnish with freshly chopped cilantro, and serve. The cilantro adds a fresh pop of color and a hint of herbal flavor.
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